Common Tao Hen Recipe
Heat up the wok on high warmth for 5 minutes, then add the vegetable oil. Sautee the carrots and the pepper till al denteand then add the spring onions and carry on cooking everything. Serve directly on the rice.
Add salt and pepper to style. Reduce the heat and cover. Cook for 10 to 12 minutes. Combine ¼ cup water and sauce in saucepan and warmth to 165°F, stirring typically.
Drain oil from wok, leaving 2 tbsp. Add onion; stir-fry for two minutes. Stir in broccoli, red pepper and 1/3 cup water.
In batches, add rooster items. Cook for 1 to 2 minutes per batch, until the hen is deep lden and crunchy. Using tongs, switch to paper towels to empty. Repeat until all of the chicken is done. Add 2 tbsp of cooking oil.
Transfer to a dish.Step 4Combine flour and platsbonappetit.com salt in a bowl and toss in chicken to coat. In the identical skillet, brown half the hen in 15 mL (1 tbsp.) of oil. Add rooster to reserved sauce.